In the heart of Old Souk in Salmiya, Kuwait, a vibrant celebration of Filipino culture comes alive through a delightful array of food, art and community spirit. If you are looking to experience a slice of the Philippines without hopping on a plane, this is the place to be.
The Philippines has long been known for its rich culture, which seamlessly blends influences from its Asian roots with touches of Spanish and American heritage. This unique fusion is reflected in the offerings at Souk Salmiya, Kuwait, where Filipino expats and locals alike come together to celebrate the diverse flavours and traditions of the archipelago.
At the core of this cultural immersion is, of course, the food. Filipino cuisine is an explosion of flavours, offering something for everyone. From the hearty adobo—a savoury, marinated meat dish that’s become an international favourite—to the ever-popular lechon, a slow-roasted meat dish with crispy skin, visitors are spoiled for choice. You can also find delightful kakanin (rice cakes), like bibingka and puto, perfect for those with a sweet tooth. And for those seeking a unique experience, there’s balut, a street food delicacy famous for its bold flavours.
But the event is more than just about food. Local Filipino artisans showcase their handcrafted goods, from traditional textiles to intricate wood carvings, offering a glimpse into the country’s artistic heritage. It is also a hub for the Filipino community to share their stories and customs with the world.
So, whether you are a long-time lover of Filipino culture or a curious foodie eager to try something new, a visit to Old Souk in Salmiya, Kuwait, is a must. It is a culinary journey that brings the warmth and spirit of the Philippines straight to Kuwait.